( Jointly Sponsored By Govt.of India & Govt.of TamilNadu )
( Courses are Affiliated to National Council for Hotel Management and Catering Technology)
 
 
       

B.Sc. 3 year Hospitality & Hotel Administration 2014-15

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The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998.

     

SIHMCT, Tiruchirappalli strives to guarantee Outstanding, Adaptable, Competent and Professional formal and non-formal courses in Hotel Management and Catering Technology to cater to the high expectations...
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The Student Development Manager conducts various seminars and career guidance programs. Distinguished speakers from various fields are invited to deliver special lectures. They also arrange industrial visits to...
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Merit List of Residual Seats

RECEIVING NATIONAL AWARD FOR EXCELLENCE IN HOSPITALITY EDUCATION (Implementing Hunar-Se-Rozgaar Programme of Ministry of Tourism, Govt. of India), from the Minister of State for Tourism, Govt. of India.

2014 Online Application Form for Full-time regular program in B.Sc. Hospitality & Hotel Administration 2014-15

Click Here > https://applyadmission.net/nchmjee2014/