The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998.

SIHMCT, Tiruchirappalli strives to guarantee Outstanding, Adaptable, Competent and Professional formal and non-formal courses in Hotel Management and Catering Technology to cater to the high expectations... read more...				The Student Development Manager conducts various seminars and career guidance programs. Distinguished speakers from various fields are invited to deliver special lectures. They also arrange industrial visits to... read more...

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RECEIVING NATIONAL AWARD FOR EXCELLENCE IN HOSPITALITY EDUCATION (Implementing Hunar-Se-Rozgaar Programme of Ministry of Tourism, Govt. of India), from the Minister of State for Tourism, Govt. of India.

		In The Hindu News Paper   Union Minister of State for Tourism Sultan Ahmed presenting the National Award for Excellence, Hospiytality Education : 2008-09 to L.V. Kumar, Principal, State Institute of Hotel Management and CAtering Technology, Tiruchi, at New Delhi.
(Left to Right) Shri. Sultan Ahmed, Minister of State for Tourism, Thiru. L.V. Kumar, SIHMCT, Principal.