STATE INSTITUTE OF

HOTEL MANAGEMENT AND CATERING TECHNOLOGY

( Jointly Sponsored By Govt. of India & Govt. of Tamilnadu )
( Courses are Affiliated to National Council For Hotel Management & Catering Technology )
Thuvakkudi, Trichirapalli - 15

 

 

INFRASTRUCTURE

SIHMCT has excellent infrastructure to impart effective training and to ensure good learning experience. Kitchens:
SIHMCT has four kitchens with adequate number of equipments, workstations, and the tools to train the students in food production.
Larder:
Has larder room to train the students on the preparation of cold food.
Bakery and Confectionery:
To train and develop the skills in the preparation of bakery and confectionery goods
Restaurants:
Four numbers of well equipped restaurants are dedicated to training the students in food and beverage service.
Bar:
Trains the students in the alcoholic beverage service
Guest Rooms:
Used for training the students on bed making and preparation of guest rooms
Industrial laundry:
To train the students on Industrial laundry process
Communication lab:
To develop the communication skills
Computer Lab:
Adequate numbers of Computers with internet connectivity are available to provide training on the basics of Computer operations
Library:
A well stocked library with adequate reference and text books, National and International Journals is available
Class rooms:
SIHMCT has adequate number of Spacious, and well ventilated class rooms for theory classes.
Hostel:
Separate Hostel for boys and girls is available.