STATE INSTITUTE OF

HOTEL MANAGEMENT AND CATERING TECHNOLOGY

( Jointly Sponsored By Govt. of India & Govt. of Tamilnadu )
( Courses are Affiliated to National Council For Hotel Management & Catering Technology )
Thuvakkudi, Trichirapalli - 15

 

 

VALUES
  • The Values of SIHMCT are : 
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    • Respect
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    • Adult Education
    •  
    • Learning
    •  
    • Walk the talk
    •  
    • Entrepreneurship
    •  
    • Rigour
    •  
    • Relevance

     

    • VISION
    • To be the First Choice for Hospitality Education and Training.
    • MISSION
    • To make our students  thorough professionals with the social responsibilities and the most demanded by the hospitality industry through enriched training and research.  
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    • OBJECTIVES
      • 1.To ensure quality teaching and learning process
      • 2.To instill social responsibilities, ethics, and confidence in the students
      • 3.To update the faculty with latest industry practices through training and workshops
      • 4.To provide support to the hospitality industry by providing trained manpower, consultancy, and research
      • 5.To develop entrepreneurs
      • 6.To extend services to the society
      • 7.To recognize the changing needs of the hospitality industry and the society and to prepare the students accordingly.
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